About me

In 2003 I took a leap of faith and moved with my family from Australia home to Barcelona, Spain, where I accidently opened a restaurant. I say accidently because the original idea was to find work as a chef somewhere and polish my rather wanton language skills. But the opportunity to be the propietor of my very own place came along and I just couldn’t turn it down.

EMU BAR was Barcelona’s first and only Australian eatery and the four years I spent there where both incredibly intense and professionally gratifying. The idea was to put a bit of fire into the bellies of my Mediterranean counterparts and my quirky little eatery became quickly known as the only place in Barcelona to get a taste of real spice.

We have since closed EMU BAR’s door and left the wonderfully vibrant city in favour of a total tree change. In 2016 we moved to La Masia to do a complete renovation on what is now our new old home, where we offer our guests fully bespoke culinary & wine getaways.

OUR 17TH CENTURY STONE MASIA IS SET AMONGST THE GEORGEOUS SURROUNDS OF WINE COUNTRY IN ALT PENEDES ONLY 50 MINUTES BY CAR OR TRAIN FROM BARCELONA CITY.

Click here for further details

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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